1.
Kamal A, Golshany H. Effect of Cooking Treatments on Drying Kinetics, Polyphenols Content and Antioxidant Activity of Orange-Fleshed Sweet Potato. IJEAB. 2024;9(5). Accessed November 23, 2024. https://i.agriculturejournals.org/index.php/ijeab/article/view/323