1.
Phate M, Yadav AK, Choudhary V. Comparative Analysis of Nutritional Composition and Antimicrobial Properties of Organically and Chemically Cultivated Garlic (Allium sativum). IJEAB. 2024;9(5). Accessed November 21, 2024. https://i.agriculturejournals.org/index.php/ijeab/article/view/325