Batool A, Haq FU, Ali K, Khalid MU, Zafar U, AL-Ansi W. Development of camel milk soft cheese with different levels of salt, fat and solid not fat. IJEAB. 2024;9(6). Accessed December 26, 2024. https://i.agriculturejournals.org/index.php/ijeab/article/view/348