BOSE, Rimpa; NAYAK, Binata. In-Vitro Bioavailability of Iron from Green Gram (Vigna radiata) Dhal Flour Fortified with Extrinsic Iron and its Absorption Promoter Ascorbic Acid. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 9, n. 4, 2024. Disponível em: https://i.agriculturejournals.org/index.php/ijeab/article/view/269.. Acesso em: 11 apr. 2025.