KUMAR, Suraj; MEENA, R.H.; SINGH, D.P.; SAHARAN, Vinod; SWAMI, Hemant. Effect of Different Sources of Phosphorus on Nutrient Content and Uptake by Chickpea (Cicer arietinum L.). International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 9, n. 5, 2024. Disponível em: https://i.agriculturejournals.org/index.php/ijeab/article/view/311.. Acesso em: 4 dec. 2024.