KAMAL, Aya; GOLSHANY, Hazem. Effect of Cooking Treatments on Drying Kinetics, Polyphenols Content and Antioxidant Activity of Orange-Fleshed Sweet Potato. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 9, n. 5, 2024. Disponível em: https://i.agriculturejournals.org/index.php/ijeab/article/view/323.. Acesso em: 23 nov. 2024.