PHATE, Mayank; YADAV, Anil Kumar; CHOUDHARY, Vikas. Comparative Analysis of Nutritional Composition and Antimicrobial Properties of Organically and Chemically Cultivated Garlic (Allium sativum). International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 9, n. 5, 2024. Disponível em: https://i.agriculturejournals.org/index.php/ijeab/article/view/325.. Acesso em: 23 nov. 2024.