BATOOL, Aasma; HAQ, Faizan Ul; ALI, Khubaib; KHALID, Muhammad Umair; ZAFAR, Usama; AL-ANSI, Waleed. Development of camel milk soft cheese with different levels of salt, fat and solid not fat. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 9, n. 6, 2024. Disponível em: https://i.agriculturejournals.org/index.php/ijeab/article/view/348.. Acesso em: 26 dec. 2024.