SHAMS, Zahara Ali; WADHAWAN, Nikita. Inulin fortified maize-based fermented beverage (Rab) affects lipid profile and blood pressure levels in Indian hyperlipidaemic subjects. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 9, n. 6, 2024. Disponível em: https://i.agriculturejournals.org/index.php/ijeab/article/view/361.. Acesso em: 31 jan. 2025.