DINRIFO, Rufus R. The effects of brine concentrations on the drying characteristics and microbial quality of dried fillets of African Catfish (Clarias gariepenus). International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 9, n. 2, 2024. Disponível em: https://i.agriculturejournals.org/index.php/ijeab/article/view/193.. Acesso em: 7 jul. 2024.