ZAKI, E. F. Effect of Using Different Levels of Ginger (Zingiber Officinale Roscoe) Extract on The Quality Characteristics of Camel’s Sausage. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 8, n. 4, 2024. Disponível em: https://i.agriculturejournals.org/index.php/ijeab/article/view/40.. Acesso em: 7 jul. 2024.