ASTILLO, Jessica D.; AVENIDO, Margie V.; BANTILAN, Floramae M.; LARODA, Rezel Jay A. Guso (Eucheuma sp.) Ice Cream Enhanced with Blue ternate. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 8, n. 3, 2023. Disponível em: https://i.agriculturejournals.org/index.php/ijeab/article/view/131.. Acesso em: 21 nov. 2024.