Asunni, A.O. (2024) “Amino Acid Profile and Physicochemical Properties of African Locust Bean (Parkia biglobosa) Seeds as affected by Combined Irradiation and Cooking”, International Journal of Environment, Agriculture and Biotechnology, 9(1). Available at: https://i.agriculturejournals.org/index.php/ijeab/article/view/18 (Accessed: 21 November 2024).