[1]
S. Kumar, R. Meena, D. Singh, V. Saharan, and H. Swami, “Effect of Different Sources of Phosphorus on Nutrient Content and Uptake by Chickpea (Cicer arietinum L.)”, IJEAB, vol. 9, no. 5, Oct. 2024, Accessed: Oct. 16, 2024. [Online]. Available: https://i.agriculturejournals.org/index.php/ijeab/article/view/311