A. Batool, F. U. Haq, K. Ali, M. U. Khalid, U. Zafar, and W. AL-Ansi, “Development of camel milk soft cheese with different levels of salt, fat and solid not fat”, IJEAB, vol. 9, no. 6, Dec. 2024, Accessed: Dec. 26, 2024. [Online]. Available: https://i.agriculturejournals.org/index.php/ijeab/article/view/348