E. F. Zaki, “Effect of Using Different Levels of Ginger (Zingiber Officinale Roscoe) Extract on The Quality Characteristics of Camel’s Sausage”, IJEAB, vol. 8, no. 4, Mar. 2024, Accessed: Nov. 21, 2024. [Online]. Available: https://i.agriculturejournals.org/index.php/ijeab/article/view/40