E. F. Zaki and M. M. M. Ghandour, “Studies on chemical, physical and microbiological quality characteristics of Barki sheep burger fed on medicinal plants with yeast”, IJEAB, vol. 8, no. 5, Sep. 2023, Accessed: Jul. 07, 2024. [Online]. Available: https://i.agriculturejournals.org/index.php/ijeab/article/view/51