[1]
A. Y. Prosper, F. Ibrahim, and A. Virginie, “Nutritional Potential of Two Lactogenic Plants after Cooking in the Prevention of Hypogalactia: the Case of Euphorbia hirta L. and Secamone afzelii (Shult) K. Shum”., IJEAB, vol. 8, no. 5, Oct. 2023, Accessed: Dec. 26, 2024. [Online]. Available: https://i.agriculturejournals.org/index.php/ijeab/article/view/62