Bose, Rimpa, and Binata Nayak. “In-Vitro Bioavailability of Iron from Green Gram (Vigna Radiata) Dhal Flour Fortified With Extrinsic Iron and Its Absorption Promoter Ascorbic Acid”. International Journal of Environment, Agriculture and Biotechnology, vol. 9, no. 4, Aug. 2024, https://i.agriculturejournals.org/index.php/ijeab/article/view/269.