Kamal, Aya, and Hazem Golshany. “Effect of Cooking Treatments on Drying Kinetics, Polyphenols Content and Antioxidant Activity of Orange-Fleshed Sweet Potato”. International Journal of Environment, Agriculture and Biotechnology, vol. 9, no. 5, Oct. 2024, https://i.agriculturejournals.org/index.php/ijeab/article/view/323.