Zaki, E. F. “Effect of Using Different Levels of Ginger (Zingiber Officinale Roscoe) Extract on The Quality Characteristics of Camel’s Sausage”. International Journal of Environment, Agriculture and Biotechnology, vol. 8, no. 4, Mar. 2024, https://i.agriculturejournals.org/index.php/ijeab/article/view/40.