Nasyiruddin RL, Al-Ansi W, Mahdi AA, Noman A, Ilunanwati E, Priyanto G, et al. Determination of the best cooking time and the characteristics of Nile tilapia pepes (an Indonesian traditional fish product) processed by microwave oven. IJEAB [Internet]. 2023 Jan. 18 [cited 2025 Apr. 17];8(1). Available from: https://i.agriculturejournals.org/index.php/ijeab/article/view/157