Batool A, Haq FU, Ali K, Khalid MU, Zafar U, AL-Ansi W. Development of camel milk soft cheese with different levels of salt, fat and solid not fat. IJEAB [Internet]. 2024 Dec. 2 [cited 2024 Dec. 26];9(6). Available from: https://i.agriculturejournals.org/index.php/ijeab/article/view/348