A Retrospect on Special Horticultural Practices in Fruit Crops

Abstract

In fruit crops there are many practices and technologies to improve the quality of fruits. The pruning, girdling or ringing, smudging, thinning and bending are practices to affect the carbon nitrogen ratio in fruit crops. C:N ratio control by these practices. C:N ratio may change through these practices and improves the fruit quality and yield. In this review article we tried to discuss all these special horticultural practices which used to improve fruit quality, production, and plant vigour which leads to higher yield of crops.