[1]
Priyanka, R. Rani, R. Yadav, N. Bajal, B. S. Mandal, and A. Kumar, “Role of Active Packaging for Food Freshness and Quality Maintenance”, IJEAB, vol. 9, no. 4, Jul. 2024, Accessed: Nov. 21, 2024. [Online]. Available: https://i.agriculturejournals.org/index.php/ijeab/article/view/228